This is a great weekday meal. It is quick an easy.

• 250g sourdough, crust removed and torn into chunks
• 160ml of olive oil
• 10 cloves of garlic (or one head of garlic), sliced
• 100ml white wine
• 1 chilli
• 10 sprigs of thyme
• 2 bay leaves
• 300g large raw prawns, tails intact, peeled
• 200g squid tubes
• 1/2c parsley leaves, finely sliced
• Salt and pepper to taste
• Lemon wedges to serve

1. Preheat oven to 180c. Place bread in a baking tray, drizzle with 80ml of olive oil and season.  Bake until golden, about 10mins.
2. Place remaining oil in a medium oven-proof saucepan and heat over a high heat.  Add garlic and chilli and fry until the garlic is golden in colour.
3. Add wine, thyme, and bay leaves, salt and peper; bring to the boil.
4. Add prawns, squid and parsley, scatter the croutons over, then place in the oven.
5. Bake until the prawns are cooked, about 10mins. Serve with lemon wedges.