17 Oct 2014
October 17, 2014

Paddock to plate cooking classes

The next exciting paddock to plate cooking class on the menu will not only feature Moore Wollombi Garlic, but also grape vine leaves from Noyce Bros. Wines.   After a visit to the Noyce Bros. vineyard to pick grape vine leaves and our paddock to pick fresh garlic you will then head on down to the spectacular gardens of the Noyce Bros. cellar door where Rita from My Father’s Table will take you through the steps of how to make Warek Enab (vine leaf rolls).  Follow the links on My Father’s Table to make a booking.

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