09 Sep 2015
September 9, 2015

Kitchen

On the farm there is always an excess of produce, so I have combined my love of growing things with my love of cooking and preserving.  My friends always tell me that my kitchen reminds them of their grandma’s house because I am always making jams and pickles.  All jams are made using a French technique that means that the jams take three days to make.

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